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This is the clearest cider I’ve seen in a long time. The nose is subtle, yeasty and lovely. That’s a handsome drink! You smell the fermentation when drinking it in and it definitely has an acidic bite—think Farmhouse light. But then it mellows out into this lovely light pear note that just goes on and on. The body is incredibly light with a whimsical squishy mouthfeel. There is also enough tartness to smooth out the alcohol taste. There is quite a lot going on in the taste, but it blends together effortlessly. This really should be paired (no cheap puns here) with a good meal because it could enhance so many flavors. It is powerful and soft at the same time and to me it would be perfect for light seafood and white meats. Rustic wilderness meets soft pears and sophistication. I don’t love this can art, but love the perry inside. At moments Pearzarro almost tastes like something is a bit off, but in this case, it adds just enough character to give it a little funkiness. It is interesting and smooth at the same time.

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