Champagne-like: These are ciders usually produced with Champagne yeast and which use similar bottling and fermentation techniques (such as secondary fermentation in the bottle) to produce light and bubbly ciders with varying levels of sweetness. Their taste usually have more in common with sparkling wines than traditional farmhouse ciders.
Name | Ciderhouse | Location | Grade | |
---|---|---|---|---|
Cidre Brut | Dan Armor Cuvée Spéciale | France | 88.5 B+ | |
Secco | Angioletti Italian Craft Cider | Italy | 87 B | |
Pearsecco | Woodchuck Cider | Vermont | 82 B- |