Whiskey-like: Industrious cidermakers have long tinkered with fermenting their cider in old whiskey barrels, some out of necessity some on purpose, to create okay, smokey, whiskey-flavored ciders.
Name | Ciderhouse | Location | Grade | |
---|---|---|---|---|
5 String Banjo | Stem Ciders | Colorado | 93 A | |
Whiskey Peach | Western Cider Co. | Montana | 87.5 B+ | |
Le Chêne | Stem Ciders | Colorado | 87 B | |
Stillwater | Mountain West Cider | Utah | 77 C |