My Feedback:

I’ve heard a lot about Farnum Hill Ciders and even though this was very good, it did not blow me away. The nose was fresh and inviting. The taste was a bit acidic and slightly dry with some tart apple notes and I enjoyed the alcoholic finish with a nice amount of heat.

Product Description:

In Farnum Hill Dooryard 1813, six apples dominate: Dabinett, Chisel Jersey, and Yarlington Mill (bittersweet), Esopus Spitzenberg and Ashmead’s Kernel (sharp), and Golden Russet (fruity), all harvested in 2017. Combined, they produce bright acidity, round soft bitterness, and solid tannic structure, suffused with aromas and flavors of ripe stone fruits, citrus, whisky, tropics, and pear. The whole cornucopia is enhanced by very slight sweetness, and a gentle bubble.

Comparitive Lit Reviews:

Blackberry Battle IV