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Rev. Nat’s amber brown Cherry Pie looks like a thick ale and smells like an English mincemeat pie with cinnamon and sultanas. Whoa. Heavy on the spices and quite tasty. There’s a lot going on here. To start it has a fairly smooth draw with faint, but distinct alcohol burn on the tongue. Then several things start moving at once, cinnamon savory spices start curling up the sides of the palate while you get a quick splash of sweet and sour cherries in the center of your tongue. The second phase is punctuated by a punch of raisin flavor that morphs into a hoppy flavor that serves as the bridge to the finish that is a reprise of tart cherries—and it is rich! This is fairly full bodied and heavy but it creates a unique savory and tart experience for a drink.

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