My Feedback:

Like many farmhouse ciders this had a pretty acetic acid nose and flavor. A very pale straw color, that had a slightly hazy clarity and was still. The taste was sour and a bit bitter. There was sharpness on the tongue with a good bit of acidity, but overall, I found this disappointing. However, I’ll be back to Courthouse Creek to try others.

Product Description:

This cider pays homage to our honest farmer and friend, Raymond Hawk. A blend of seven apples, fermented and aged on the lees for four months in red wine and rum barrels, the cider a dry, bottle conditioned sparkler. Pairs well with fish, grilled chicken, or salty cheeses.