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This cider, golden straw in color, has a really bright citrusy nose. [Takes a sip] Okay, so Dr. Ashmead must have been into some weird genetic science stuff because even though this is made of 100% apples—a single varietal—the most prominent flavor is lemon! No question about it. It’s light and fizzy with a soft body that goes down easy. My brain is telling me there is a little apple in there. However, it’s tart lemon that hits right in the middle of the tongue and grows as the flavor develops until it ends with some tongue-curling tartness—but it’s a sweet and almost sugary tartness and does not have a bad sour taste at all. This is immensely enjoyable. Light, airy, sweet and with a citrusy flavor unlike any cider I’ve had, except maybe Saint Citron from Rev. Nat’s. If you’re lucky enough to be outside on a warm day in your bare feet, this would go really well in your hand.

Comparitive Lit Reviews: