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Original Sin’s pineapple cider is a translucent light yellow with some tiny flakes of goodness. The nose is mostly of fermentation with some pineapple and apples notes around the edges. This cider is fairly light bodied with a middle phase that is pretty crisp from the fizz which sparkles on both the lips and the center of your palate. You then get the sweet pineapple roll up the sides of your tongue and it ends with a little tongue-smacking tartness. It is subtle and sophisticated. It is pineapple cider buttoned up. If you would like to try the tart and tangy taste of a pineapple cider but don’t like things super sweet, then give this a shot.

Product Description:

This tropical fruit is indigenous to South America. In the wild, pineapple plants can yield fruit for up to 50 years. Pineapple cores contain high levels of bromelain, an enzyme which can be used to tenderize meats. The sweet and tart qualities of this fruit balance well against the natural acidity of freshly pressed apples.

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