My Feedback:

One of my favorite 2 Towns ciders, this drink is slightly cloudy with a yellowish pale straw color. This has a lightly foul/fermented aroma that is unpleasant on the nose and not for the faint of heart. You’ve been warned! However, this cider fits in a unique space of straddling the border between being a complex standard cider—with some sweetness and prominent apple flavor—and a farmhouse cider. They’ve done this by using a traditionally sweet apple (low acidity and low tannins)—Jonagold—but with production methods that leave the edges rough. In this case I think it worked really well. While it definitely has a strong raw flavor, compared to some farmhouses it is much more drinkable and has a complex mouthfeel that makes it really interesting. So if you like it bold, and want to get outside, pick up one of these.

Comparitive Lit Reviews: