My Feedback:

This light straw-colored cider has a calm and fresh aroma of a mix of green apples. The taste is similarly light and fresh, but pretty acidic. It is almost too light for a dry cider, but a bit to tart for a dry, in my humble opinion of how these things should taste. But there is academic freedom among cider makers, and overall, this is a good take on a dry cider

Product Description:

Alluringly clean and unassuming, this crisp and fruit-forward cider is crafted from Pacific Northwest apples, fermented dry, and aged in stainless steel.