My Feedback:

So this is the drink that started it all for me. Back in grad school in England, post-seminar pub trips were a steady fixture. Because I have never liked beer, for three years I would go and order an over-priced Coke. Then one day, at the Mill Pub in Cambridge, just off the Cam River, my supervisor ordered a Magners Cider. I asked ignorantly "what is a cider?" He told me and after he walked away I asked the pub keep to try one. The rest is history. Magners has a unique orange-Amber hue with a smell of bittersweet apples and some fermentation. It tastes dry and warm and is sharp and refreshing on the tongue. It is a unique mix of varietals and flavors that has you sucking the last bit of flavor from your tongue. There are even traces of fruity tones. It needs to be drunk straight away, don’t let it sit too long.

Product Description:

We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn’t be Magners.

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English vs. Irish Cider

The King of the European Giants